Case Study: Sugarcane Bud Nursery

In 2013, CherYsh Trust, in collaboration with EID Parry and Murugappa Group, initiated the Agriculture Program in Haliyal, Karnataka. With sugarcane being a prominent cash crop in the region, CherYsh identified a unique opportunity to empower rural women by involving them in agro-allied livelihoods, such as sugarcane bud nurseries. Key milestones of this initiative: Program […]

Case Study: Spoorthy Community Kitchen Enterprise

Led by Reshma Banu, the Spoorthy Community Kitchen began with financial support and training from CherYsh and Roviralta. Women were equipped with skills in food product preparation, hygiene, and marketing, initially focusing on pickles and spice powders. Today, Spoorthy has evolved into a thriving enterprise, catering to both government and private institutions. Additionally, the women […]

Case Study: Belan Rotis: A Success Story

Meet Demakka, a 48-year-old woman from Havagi village, Karnataka. With CherYsh’s guidance, she transitioned from a struggling packaged flour enterprise during the pandemic to launching a roti-making business with her husband. Under CherYsh’s Covid Rehabilitation Program, Demakka conducted a feasibility study, gathering market data and identifying opportunities. The community kitchen that initially launched in 2013 […]